Learn how to make fresh pasta at Eataly

Do you want to deepen your knowledge of Italian cuisine? Take the first step through an experience where you learn how to make fresh pasta at Eataly in Stockholm! During the course, given by Eataly's La Scoula, the spotlight is on the three main ingredients of pasta: eggs, flour and water. Here you cook pasta from scratch, under the guidance of an expert chef who gives tips and answers questions. Learn how to cook pasta in various forms, ranging from Tagliatelle, to Ravioli and many more, which you will then enjoy together during a joint dinner. Of course, with another glass of good Italian wine.