Vegetarian Menu Cooking Class

During the Italian vegetarian menu cooking course, you get to do a deep dive into green Italy. The use of vegetables in Italian cuisine goes far beyond the pomodoro: the Italian culinary culture is also known for using fresh, high-quality vegetables in many of its beloved dishes. During the experience, you will learn more about the almost endless possibilities that vegetarian Italian cuisine offers. Under the guidance of one of Eataly's expert chefs, you will learn to cook 3 delicious vegetarian dishes from antipasto to dessert.